Factory price organic soy protein isolate powder

FOB Reference Price:Get Latest Price
$1,800.00 - $2,600.00 / Tons | 1 Ton/Tons (Min. Order)
Lead Time:
Quantity(Tons) 1 - 10 >10
Est. Time(days) 3 Negotiable
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Overview
Quick Details
CAS No.:
9010-10-0
Other Names:
Soya protein
MF:
C13H10N2
EINECS No.:
232-720-8
FEMA No.:
/
Place of Origin:
Guangdong, China (Mainland)
Type:
Emulsifiers
Brand Name:
ZIO
Model Number:
soy protein isolate
Product name:
Factory price organic soy protein isolate powder
Appearance:
light yellow powder
Grade:
Food Garde
Shelf Life:
2 Years
Purity:
90% Min
Usage:
food emulsifier
Storage:
Cool Dry Place
Package:
25kg/bag/drum
Sample:
Avaliable
QC:
100% Test
Supply Ability
Supply Ability:
1000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
20kg/bag
Port
Guangzhou
Picture Example:
package-img
Lead Time :
Quantity(Tons) 1 - 10 >10
Est. Time(days) 3 To be negotiated

Factory price organic soy protein isolate powder

Product Description

 

Introduction
Soy protein is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.

 

Application 
1. Food industries (Emulsification meat, Sausage, Ham, Vegetable goods, etc).Widely used in canned meat and ham, replace meat and cut the cost of products. 
2. Widely used in non-dairy beverages and various forms of milk products ,it is used to replace milk powder. 
3. Instead of skim milk powder for ice cream production.
4. Adding no more than 5% of the soy protein isolate in the production of bread, can increase the bread's volume, improve its skin color.

Specification

ItemStandardResults
AppearanceCream-white powderconforms
Protein (dry basis, Nx6.25%) (%)≥9091.3
Particle size (through 100 mesh)(%)≥95conforms
Moisture (%)≤7.06.88
Fat (%)≤1.00.5
PH value6.0~8.07.78
Ashes (%)≤6.04.3
Total plate count (cfu/g)≤200002200
Coliform (MPN/100g)≤30Conforms
E. coliNegativeConforms
SalmonellaNegative Conforms

 

 

Company Information

 

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